How an incubator kitchen worksĪ low-cost, full-service kitchen space, members of a kitchen incubator often have 24/7 access to commercial equipment and the building’s production workspace, as well as cold and dry storage. Given the FDA and state regulations prohibit the sale of food that is not produced in a licensed facility, a kitchen incubator helps mitigate start-up costs, all while providing a nurturing environment that can help a small business grow and thrive within its community. Unlike a shared-use commissary kitchen that simply offers kitchen rental, a kitchen incubator tends to offer additional support services, such as legal aid, business development training, product packaging, label printing and distribution. Affording a place to prepare food while meeting regulatory compliance, an incubator kitchen lets you avoid spending capital to build or lease your own facility.

Typically, renters or members - ranging from food entrepreneurs to chefs, food truck owners, bakers and caters - use a shared kitchen by the hour or day to make fare. a culinary incubator -is an affordable, certified kitchen space that’s used for food preparation.

Designed to give small food businesses a competitive advantage when entering or continuing in a local marketplace, a kitchen incubator - a.k.a.

Incubator kitchen marketing